Goldeneye, Anderson Valley, Vin Gris of Pinot Noir 2009 The nose features fresh strawberries. On the palate there is a creamy mouthfeel, a silky texture, with a thickness not often found in rose – very nice.
The wine is made by the saignee method, bleeding off a bit of color during 22 hours of skin contact with the newly harvested Pinot Noir grapes. Production is all stainless.
Produced and bottled in Philo 13.5% purchased at the winery where it retails for $22 Goldeneye
Onguma Game Reserve, located on the east side of Etosha's fence line, offers a number of accommodation options. We chose to stay in one of the bush suites at Etosha Aoba Lodge, one of the eleven thatched-roof bungalows, where the little houses blend harmoniously into...
Walking in the wilds of Africa is indeed a treat and one that we pursue whenever available, after first experiencing the opportunity in Kruger. In planning this trip to Etosha, Linda found that the team at Onguma makes these bush walks available and we booked. Victor,...