Goldeneye, Anderson Valley, Vin Gris of Pinot Noir 2009 The nose features fresh strawberries. On the palate there is a creamy mouthfeel, a silky texture, with a thickness not often found in rose – very nice.
The wine is made by the saignee method, bleeding off a bit of color during 22 hours of skin contact with the newly harvested Pinot Noir grapes. Production is all stainless.
Produced and bottled in Philo 13.5% purchased at the winery where it retails for $22 Goldeneye
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