by Ray Johnson | Jul 13, 2010 | California, Muscat, White Dessert
Quady, California, Orange Muscat, Electra 2009 This wine features much of the taste of fresh Muscat with petillance and acidity to balance the thickness. RS is in the range of 16- 17% and the wine is bottled under Stelvin. This remains an exceptional value in dessert...
by Ray Johnson | Jul 13, 2010 | Germany, Mosel, Rheingau, Riesling
Robert Weil, Rheingau, Riesling, Trocken 2008 The nose features lime, sweet flowers and a sense of minerality. In the mouth this wine is tight, quite acidic and at this stage just a baby. The flavor carries a long way on the palate. It is quite concentrated and makes...
by Ray Johnson | Jul 13, 2010 | Sauvignon Blanc, South Africa, Western Cape
Mulderbosch, Western Cape, Sauvignon Blanc 2009 The nose shows a strong sense of herbaceousness, fresh bell pepper, sliced open and in hand. In the mouth it is dynamic, quite fresh and as in prior vintages, assertive in its herbaceous and acidic profile –...
by Ray Johnson | Jul 13, 2010 | Italy, Moscato del Veneto, Muscat, Veneto
Vignalta, Moscato del Veneto IGT, Dry, Sirio 2007 It’s quite interesting tasting this wine 3 years on since the grapes were harvested. Often I drink up dry Muscats like this fairly soon. Tonight we have wine though, that is still out in the market and available...