by Ray Johnson | Jul 14, 2010 | Italy, Piemonte
Vietti, Barbera d’Asti, Tre Vigne 2007 In the nose you’ll find tar, licorice, black fruit and chocolate. In the mouth there is Barbera’s acidic trademark, yet with density of flavor throughout – very nice and very long. The grapes are sourced from...
by Ray Johnson | Jul 14, 2010 | Italy, Tuscany, Vernaccia, Vernaccia di San Gimignano
Casa Alle Vacche, Vernaccia di San Gimignano 2009 The nose offers minerality, hay and citrus fruits. In the mouth you’ll find the expected acidity, in a lean format with a bit of roundness on the edges. The grape behind this wine is Vernaccia grown at an...
by Ray Johnson | Jul 14, 2010 | Chianti, Chianti Classico, Italy, Montalcino, Sangiovese, Tuscany
Castello della Paneretta, Chianti Clasico 2006 The nose shows baked cherries and brown spices. In the mouth the cherry fruit is quite vibrant as is the acidity which matches it – nice.The grapes behind this wine are 90% Sangiovese and 10% Canaiolo. Estate...
by Ray Johnson | Jul 14, 2010 | California, Dry Creek Valley, Russian River Valley, Sonoma County, Zinfandel
Robert Rue, Russian River Valley, Wood Road, Reserve, Zinfandel 2007 Sweet and jammy fruit exudes in the nose with the spiciness of black pepper. In the mouth you’ll find a structured Zin, lightly tannic, with plenty of acidity and lastly a bit of caramel...
