Prager Noble Companion Tawny Port

Prager, Napa Valley, Noble Companion, Tawny Port You’ll find golden raisins, dates, nuttiness and a sense of the spirit in the nose – but more than that. The fruit character is citrussy, like oranges stuck with cloves and drizzled with brandy in preparation for a cafe diablo.

In the mouth there is chocolate, even more so, a sense of a tootsie roll dunked in Cognac – delicious and a class favorite! The grapes were Cabernet Sauvignon, the wine was aged in small oak barrels for almost 10 years and the bottled in 2006. P&B in St. Helena 20% $45.99 at Bottle Barn Prager

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Cabernet Sauvignon, California, Fortified dessert, Napa Valley, Port. Bookmark the permalink.

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