Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Atlas Peak
- Balletto
- Benziger
- Blandy's
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Burgans
- Chronicle
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- Kendall-Jackson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Napa Cellars
- Navarro Vineyards
- Noceto
- Paul Hobbs
- Reynoso
- Roederer Estate
- Ruggeri
- Sawyer Cellars
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Trinchero Winery
- Vietti
- Wildhurst
- William Fevre
Daily Archives: May 6, 2009
von Strasser Cabernet 2006
von Strasser, Diamond Mountain District, Napa Valley, Cabernet Sauvignon 2006 The sense of the mountain comes through in this wine, structured and able to age. The palate is chewing (I meant to say chewy, didn’t I – though it is … Continue reading
Crossbarn Cabernet 2004
Crossbarn, Napa Valley, Cabernet Sauvignon 2004 The fruit is lovingly on display in this wine – think cassis with a hint of tobacco for complexity. In the mouth it is a delight, ripe yet with a polished structure. This label … Continue reading
Posted in Cabernet Sauvignon, California, Napa Valley
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Robert Young Merlot 2005
Robert Young, Alexander Valley, Merlot 2005 California Merlot in which the fruit is alive and the acidity is not shy – now that is beautiful. A bit of leafiness and caramel complements the fruit, adding complexity. There’s a hint of … Continue reading
Posted in Alexander Valley, California, Merlot, Sonoma County
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Rouget 2005
Chateau Rouget, Pomerol 2005 This wine shows the classic example of tolerated brett. There are Band-Aids competing with ripe fruits in the nose. With 30 minutes the fruit starts to strut into the open. The mouth features the same with … Continue reading
Posted in Bordeaux, Cabernet Sauvignon, France, Merlot, Pomerol
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Peterson Sauvignon 2008
Peterson, Dry Creek Valley, Timbercrest Farms, Sauvignon Blanc 2008 This wine is vibrant with citrus and accentuated by oakiness. The fermentation began in stainless. To add complexity the lees were stirred and the wine finished in French oak, 20% of … Continue reading