by Ray Johnson | Oct 31, 2008 | California, Grignolino, Napa Valley, Port
Heitz Cellar, Napa Valley, Grignolino Port 2004 It’s like cranberries marinated in brandy when you lift the glass. In the mouth it is light-bodied for a Port-style wine with a little acidic zing, sweetness and an alcoholic kick. This has been a consistent good...
by Ray Johnson | Oct 31, 2008 | California, Pinot Noir, Sonoma Coast, Sonoma County
Williams Selyem, Sonoma Coast, Pinot Noir 2006 There’s a sweet medley of cherry, berry and vanilla notes in the nose. In the mouth the wine is pure elegance. I consistently see this thread in Bob Cabral’s wines, what the French often look for in expressing...
by Ray Johnson | Oct 31, 2008 | California, Green Valley, Pinot Noir, Russian River Valley
DuNah, Russian River Valley, DuNah Estate Vineyard, Pinot Noir 2006 Toastiness and toffee leap out of the glass with a sense of earthiness and crushed leaves. The mouth is deeply concentrated with cherry fruit and toffee with a very supple feel and richness. P&B...
by Ray Johnson | Oct 31, 2008 | California, Pinot Noir, Rosé, Russian River Valley
Balletto, Russian River Valley, Estate Bottled, Pinot Noir 2007 There is candied cherry fruit in the nose and a creaminess to the mouthfeel. The fruit really comes through in the palate as well. 20% of the wine was fermented in neutral French oak and there’s a...
