by Ray Johnson | Nov 20, 2007 | France, Grenache, Rhône, Rosé, Tavel
Domaine de la Mordoree Tavel La Dame Rousse 2006 Smells of strawberry and bisquits. There’s a broad mouthfeel with fruit to taste and added weight compared to other roses – very nice. The grapes behind this pink wine are 60% Grenache, 10-20% Syrah, 10%...
by Ray Johnson | Nov 20, 2007 | Champagne, Chardonnay, France, Pinot Noir, Sparkling Dry
Bollinger, Champagne, Special Cuvee Brut nv This wine is typically quite complex with earthy notes that are not always embraced by those who favor more fruit-forward styles of sparkling. While I’m a fan of fruit too, I love the multitude of flavors in this wine....
by Ray Johnson | Nov 20, 2007 | Bordeaux, Cabernet Sauvignon, France, Pessac-Leognan
Chateau Smith Haut Lafitte 2004 The previous bottle of 2004 tasted earlier in the year was full of toasty oak with brett complexity. The brett was a nice touch but too much for some. Also the mouth was laced with velvety tannins. Though obviously different vintages,...
by Ray Johnson | Nov 20, 2007 | Madeira, Malvasia, Portugal
Blandy’s Madeira 10 Years Old Rich Malmsey nv Last tasting notes show great complexity though the 5 year is a pretty good value. Again the wine is complex, nutty and shaped by the acidity that we expect from Madeira. A little spiritous to smell but the alcohol...
