by Ray Johnson | Jul 28, 2010 | Anderson Valley, California, Mendocino County, Pinot Noir, Rosé
Goldeneye, Anderson Valley, Vin Gris of Pinot Noir 2009 The nose features fresh strawberries. On the palate there is a creamy mouthfeel, a silky texture, with a thickness not often found in rose – very nice. The wine is made by the saignee method, bleeding off a...
by Ray Johnson | Jul 17, 2010 | California, Petite Sirah, Pinot Noir, Rosé, Russian River Valley, Sonoma County
Foppiano, Russian River Valley, Estate Bottled, Rose 2009 The nose features flowers, candied red fruits and a bit of bubble gum. In the mouth the fruit shows nicely, the acidity is mild and the palate is broad. It is reminiscent of a rose from the southern Rhone, like...
by Ray Johnson | Jul 9, 2010 | Oregon, Pinot Noir, Willamette Valley
Willamette Valley Vineyards, Willamette Valley – Oregon, Tualatin Estate Vineyard, Pinot Noir 2007 The nose shows the sweetness of cherry candy dusted with brown spices. In the mouth it is supple yet lined with acidity, making it drinkable now while also ready to pair...
by Ray Johnson | Jul 7, 2010 | Australia, Pinot Noir, Victoria
All three of the wines in this flight were bottled under screwcap closures. I made my notes after lecturing a bit so they sat in the glasses for about 40 minutes before I started typing. Innocent Bystander, Victoria, Pinot Noir 2008 The cherry fruit is delightful,...
by Ray Johnson | Jun 28, 2010 | Australia, Pinot Noir, Victoria
Innocent Bystander, Victoria, Pinot Noir 2009 There are lively black fruits in the nose, especially after 30 minutes. Add to that brown spices, a hint of thyme, spearmint and bubble gum sweetness. In the mouth this light-bodied Pinot delivers on the fruit, with...
by Ray Johnson | May 14, 2010 | California, Carneros, Champagne, Chardonnay, France, Pinot Noir, Sparkling Dry
Perrier-Jouet, Champagne, Cuvee Belle Epoque, Fleur de Champagne, Brut 2000 The cork was quite compacted and the bottle opened with hardly a whisper. The color is taking on a light golden hue. Yet in the nose it delivers the fresh apples and apple pie, with a dash of...
