Willamette Valley Vineyards Tualatin Vineyard Pinot Noir 2007

Willamette Valley Vineyards, Willamette Valley – Oregon, Tualatin Estate Vineyard, Pinot Noir 2007 The nose shows the sweetness of cherry candy dusted with brown spices. In the mouth it is supple yet lined with acidity, making it drinkable now while also ready to pair with roasted chicken – very nice.

The fruit was sourced from one of Oregon’s oldest plantings in the Coast Range. The wine was aged in French oak for 14 months, 20% of it new from Allier. Produced and bottled in Turner 13% $40 at the winery, a media sample. Willamette Valley

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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