Willamette Valley Vineyards, Willamette Valley – Oregon, Tualatin Estate Vineyard, Pinot Noir 2007 The nose shows the sweetness of cherry candy dusted with brown spices. In the mouth it is supple yet lined with acidity, making it drinkable now while also ready to pair with roasted chicken – very nice.
The fruit was sourced from one of Oregon’s oldest plantings in the Coast Range. The wine was aged in French oak for 14 months, 20% of it new from Allier. Produced and bottled in Turner 13% $40 at the winery, a media sample. Willamette Valley
