by Ray Johnson | Jul 1, 2008 | California, Dry Creek Valley, Grenache, Sonoma County
Unti has been doing some great work with varieties beyond the mainstream. Unti Dry Creek Valley Grenache 2006 The 2005 vintage showed the fruit that Grenache can deliver. This vintage features a perfume like baby powder and candied fruit. In the mouth there’s...
by Ray Johnson | Jun 30, 2008 | California, Carneros, Napa Valley, Sonoma County, Sparkling Dry
Mumm Napa Napa Valley Devaux Ranch Methode Traditionnelle 2002 There’s lots of citrus with a hint of the zest and a touch of alcohol. The grapes are Chardonnay and Pinot Noir and the wine was aged 3 years on the lees. P&B in Rutherford 12.5% $30 at the...
by Ray Johnson | Jun 30, 2008 | California, Chardonnay, Green Valley, Pinot Noir, Russian River Valley, Sonoma County, Sparkling Dry
Domaine Chandon, Sonoma County 62%, Napa County 38%, etoile, Rose nv The house style is one of forward fruit and a soft profile. Likewise with this wine in a copper color and an added zip of acidity. The fruit source for this wine is 62% from Sonoma and 38% from Napa....
by Ray Johnson | Jun 27, 2008 | Alsace, Alto Adige, California, France, Gewurztraminer, Italy, Riesling
Though often talked about in the same breath, these two grapes are quite dissimiliar. Esterlina Cole Ranch Dry Riesling 2006 Concentrated stone fruit wrapped in acidity – long, great, delicious. P&B in Healdsburg 13.8% $14.99 at Bottle Barn Esterlina Elena...
by Ray Johnson | Jun 27, 2008 | California
This flight examines 3 approaches to the grape that goes by both the names Pinot Gris and Pinot Grigio. Cantina Terlano Alto Adige Pinot Grigio Denominazione di Origine Controllata 2006 Mineral and stone fruit flavors with palpable acidity. Bottled in Terlano 13%...
by Ray Johnson | Jun 27, 2008 | California
Muga Rioja DOC Reserva 2004 This wine has some guts for aging. There’s sweet oak, black fruit and a nice light level of brett to add complexity to this structured baby. 70% Tempranillo, 20% Garnacha and 10% Mazuelo and Graciano. The wine spent 6 months in large...
