Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre
Category Archives: Burgundy
Les Heritiers du Comte Lafon Macon 2008
Les Heritiers du Comte Lafon, Macon-Milly-Lamartine 2008 Give this wine some air to blow off a bit of sulfur. Then the nose begins to open, showing apples and stone fruits. In the mouth this wine is quite concentrated, tasting of … Continue reading
William Fevre Chablis Montmains 2008
Domaine William Fevre, Chablis Premier Cru, Montmains 2008 The nose is tight and not yet very expressive. In the mouth however, there is concentrated green apple, topped with buttery richness and plenty of acidity to provide freshness – very nice. … Continue reading
William Fevre Vaillons 2007
Domaine William Fevre, Chablis Premier Cru, Vaillons 2007 This wine features lots of green apple, plenty of acidity and buttery richness. There’s a silky thick quality brought on by the butter yet the balance is there with the electricity of … Continue reading
Georges Duboeuf Fleurie 2008
Georges Duboeuf, Fleurie 2008 There’s a lively sense of black fruit in the nose with a bit of earthy complexity that works to enhance the wine. In the mouth the thread of fresh fruit continues, the acidity is engaging and … Continue reading
Posted in Beaujolais, Burgundy, Fleurie, France, Gamay
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Henri Perrusset Macon Farges 2002
Henri Perrusset, Macon Villages, ‘Macon Farges‘, selection vielles vignes 2002 The nose is quite complex with smokiness, nuttiness, butterscotch and brown spices. In the mouth a beautiful richness has developed, buttery and full of baked apple spices yet underpinned by … Continue reading
Posted in Burgundy, Chardonnay, France, Macon, Macon-Villages
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Verget Meursault 2006
Verget, Meursault 2006 In the nose you’ll find sweet oak, toasted nuts and butter. In the mouth there is plenty of acidity, an expression of fresh lemons with complexity and a little thickness. Tasted again in July 2010, the wine … Continue reading
Posted in Burgundy, Chardonnay, Cote de Beaune, France, Meursault
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Jean-Marc Brocard Chablis Vaucoupin 2006
Jean-Marc Brocard, Chablis Premier Cru, Vaucoupin 2006 In the nose you’ll find a steely, flinty quality melded with apples baked in a pastry – yes a fresh apple tart. In the mouth the acidity is tempered by some viscosity with … Continue reading
Posted in Burgundy, Chablis, Chardonnay, France
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Long-Depaquit Vaucopins 2005
Domaine Long-Depaquit, Chablis Premier Cru, Les Vaucopins 2005 It’s butter through and through with this wine, from the first whiff to the lingering aftertaste. Mis par Albert Bichot a Chablis. 13%$26.49 at Bottle Barn Bichot
Posted in Burgundy, Chablis, Chardonnay
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Dujac Chambolle Musigny 2006
Dujac Fils & Pere, Chambolle-Musigny 2006 Give the wine some air to blow off a musty character and the fruit begins to emerge with notes of smoke and brambles. Give the wine another 40 minutes and the sweetness of the … Continue reading
Posted in Burgundy, Chambolle-Musigny, Chardonnay, Cote de Nuits, France, Pinot Noir, Sauvignon Blanc
Tagged Dujac
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Bouillot Perle de Vigne
Louis Bouillot, Cremant de Bourgogne, Perle de Vigne, Grande Reserve, Brut nv There’s a moderate level of concentration and a good deal of complexity for the price. The grapes behind this methode traditionnelle are Pinot Noir, Chardonnay, Gamay and Aligote. … Continue reading
Posted in Aligote, Burgundy, Chardonnay, Cremant de Bourgogne, Gamay, Pinot Noir, Sparkling Dry
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