Pedroncelli, Dry Creek Valley, Mother Clone, Zinfandel 2007 The nose features sweet jammy fruit, like a bit of raspberry and blackberry rolled into a crumble for dessert. In the mouth it is spicy and warm, a little viscous and focused on the fruit – nice.
11% Petite Sirah augmented this wine, adding structure. The wine was aged in both French and American oak for 11 months. Produced and bottled in Geyserville 14.7% $15 for the current ’08 vintage at the winery, this vintage has since sold out and was a gift to the class from the SFCWC
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