by Ray Johnson | Apr 16, 2010 | Bordeaux, France, Margaux, Pauillac, Pomerol
Chateau LaFleur-Gazin 2005 The sweetness of the fruit in this Pomerol is rather fetching, possessing a liquer-like character. In the mouth it is supple and fruity, with plums and cassis on a velvety palate. The flavors linger with the acidity- very nice. The property...
by Ray Johnson | Apr 16, 2010 | California, Grand Noir, Grenache, Rhone Blend, Santa Clara County, Syrah
Storrs, Santa Clara County, Two Creek Vineyard, Red Wine 2006 The nose features a big heft of vanilla and freshly split oak. The oaky flavors carry through on the palate, with ripe black fruit and warmth. I can’t believe as I go through my notes that this is the...
by Ray Johnson | Apr 16, 2010 | Alsace, France, Pinot Blanc
Lucien Albrecht, Alsace, Pinot Blanc, Cuvee Balthazar 2008 The nose features flowers and minerality. In the mouth the fruit has a candy-like character, framed by acidity. The body is light and augmented by a little creaminess. Balthazar Albrecht settled in Orschwir in...
by Ray Johnson | Apr 16, 2010 | Burgundy, Chablis, Chardonnay
Domaine William Fevre, Chablis Premier Cru, Vaillons 2007 This wine features lots of green apple, plenty of acidity and buttery richness. There’s a silky thick quality brought on by the butter yet the balance is there with the electricity of the acidity –...
by Ray Johnson | Apr 16, 2010 | Australia, Pinot Gris and Grigio, Victoria
Innocent Bystander, Victoria, Pinot Gris 2009 In the nose you’ll find a medley of fruits, from pears and peaches to pineapple and kiwi, all sprinkled with flowers of a sweet nature. The mouth delivers the fruit with a creamy texture, a little rich without being...