Yet another Muscat

Posted on October 7, 2008 by RJ

Maculan, Veneto Moscato IGT, Dindarello 2006 There’s the sweet smells of orange blossom and ginger and a thick while vibrantly fruity palate – delicious. The grapes are all Muscat from the Dindarello Vineyard in Breganze. The grapes are dried for 6 weeks after harvest and the wine is fermented in stainless, 157 grams/litre RS. Bottled in Breganze 11.5% $21.99 at Traverso’s for a 375ml

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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