Maculan, Veneto Moscato IGT, Dindarello 2006 There’s the sweet smells of orange blossom and ginger and a thick while vibrantly fruity palate – delicious. The grapes are all Muscat from the Dindarello Vineyard in Breganze. The grapes are dried for 6 weeks after harvest and the wine is fermented in stainless, 157 grams/litre RS. Bottled in Breganze 11.5% $21.99 at Traverso’s for a 375ml
Yet another Muscat
Written by Ray Johnson
Italy | Muscat | Veneto | White Dessert
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