Mastroberardino, Greco di Tufo DOCG, Nova Serra 2006 There’s a nice toasty character in the nose . In the mouth there’s a nuttiness along with lemon peel and lemony acidity. This wine offers complexity without being clunky. 100% Greco grown in the Commune of Tufo. P&B in Atripalda 12.5% $17.99 at Traverso’s Mastroberardino

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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