Sonoma County Harvest Fair Best of Class Italian Varieties and More

D’Argenzio Sonoma Valley D’Alfonso Sangiovese 2005
I had an opportunity to taste this wine twice in the past 2 weeks, once at the sweeps round and again during the D’Arenzio Harvest Party at the winery on Cleveland Avenue. This wine sports fresh red fruits in a light-bodied package where the acidity is in balance and there is a kiss of sweet oak. V&B in Santa Rosa 14.4% $22.49 at Bottle Barn D’Argenzio

Also if you visit the winery, make sure to check out the following wines:

Zinfandel Rosa 2005 – this atypical rose is a very oaky style that is creamy and rich. The wine was barrel fermented, aged in US oak of which 50% was new and the wine went through ML $22 at the winery.

Baldacci Zinfandel 2004 – this single vineyard Zin is ripe, jammy and very smooth. Ray says he treated the fruit to a 2-week long cold soak to bring out all that fruity character $40 at the winery.

Kunde Estate Sonoma Valley Block 3BB04 Estate Grown Barbera 2004
During the sweeps round, the hallmark acidity of Barbera shined in this wine.  There’s a concentration of fruit that keeps up with the substantial yet ripe tannin. Aged in new and used US oak for 17 mos. GP&B in Kenwood 14.4% $21.99 at Bottle Barn Kunde

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Barbera, California, Rosé, Sangiovese, Sonoma County, Sonoma Valley, Zinfandel. Bookmark the permalink.

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