by Ray Johnson | Nov 23, 2009 | Chardonnay, Macabeo, Parellada, Penedes, Spain, Sparkling Dry, Xarel.lo
This flight features two methode traditionnelle sparklers from Spain. Parxet, Cava, Cuvee 21, Brut nv This Cava smells of herbs with a chemical note while in the mouth it tastes of green apples and there is quite an astringency – unfortunate. The grapes behind...
by Ray Johnson | Nov 18, 2009 | Penedes, Spain, Sparkling Dry
Segura Viudas, Cava, Estate Brut, Aria nv Unfortunately this wine is displaying chemical notes and an astringent grip – not nice. This is traditional method sparkling, fermented in the bottle opened and produced in Torrelavit 11.5% $8.99 at Bottle Barn Segura...
by Ray Johnson | May 16, 2008 | Cava, Chardonnay, Penedes, Spain
Codorniu Cava Reserva Raventos Brut nv Intense gunflint in the nose along with some mustiness. There’s some grippy astringency in the mouth. Let’s give it the benefit of the doubt and say it has a low level of cork taint. Made from traditional grapes of...
by Ray Johnson | May 15, 2008 | Blanc de Noirs, Burgundy, California, Carneros, Cava, Champagne, Chardonnay, Cremant de Bourgogne, France, Napa Valley, Penedes, Pinot Noir, Rosé, Sonoma County, Spain, Sparkling Dry
Tonight we taste 8 different bubblies on the pink side, from Spain, north to Burgundy and Champagne and finally back home to California. Codorniu Cava Pinot Noir Brut nv Earthy and coarse – a real disappointment. All Pinot Noir fermented in the bottle tasted, as...
