Cava cava

Posted on May 16, 2008 by RJ

Codorniu Cava Reserva Raventos Brut nv
Intense gunflint in the nose along with some mustiness. There’s some grippy astringency in the mouth. Let’s give it the benefit of the doubt and say it has a low level of cork taint. Made from traditional grapes of Penedes and Chardonnay. Elaboradora in Sant Sadurni d’Anoia 11.5% $13.99 at Traverso’s Cordorniu

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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