Category Archives: Italy

La Spinetta Barbaresco Starderi 1997

La Spinetta, Barbaresco DOCG, Vigneto Starderi 1997 Almost 13 years since the vintage the nose is showing notes of roasted coffee, nuts, dried fruits and prunes. With 10 minutes the sweetness of the dried fruit is emerging with a toasted … Continue reading

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Isole e Olena Chianti Classico 2006

Isole e Olena, Chianti Classico 2006 Cherries and cranberries mark the nose with a touch of earth and smoke. In the mouth it is perfectly tart, light-bodied and ready to accompany roasted chicken. There’s long, lingering cherry flavor and acidity … Continue reading

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Red Wines of Piemonte

Vietti, Barbera d’Asti, Tre Vigne 2007 In the nose you’ll find tar, licorice, black fruit and chocolate. In the mouth there is Barbera’s acidic trademark, yet with density of flavor throughout – very nice and very long. The grapes are … Continue reading

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Casa Alle Vacche Vernaccia di San Gimignano 2009

Casa Alle Vacche, Vernaccia di San Gimignano 2009 The nose offers minerality, hay and citrus fruits. In the mouth you’ll find the expected acidity, in a lean format with a bit of roundness on the edges. The grape behind this … Continue reading

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Tuscany’s Wine Classics

Castello della Paneretta, Chianti Clasico 2006 The nose shows baked cherries and brown spices. In the mouth the cherry fruit is quite vibrant as is the acidity which matches it – nice.The grapes behind this wine are 90% Sangiovese and … Continue reading

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Vignalta Sirio Dry Moscato 2007

Vignalta, Moscato del Veneto IGT, Dry, Sirio 2007 It’s quite interesting tasting this wine 3 years on since the grapes were harvested. Often I drink up dry Muscats like this fairly soon. Tonight we have wine though, that is still … Continue reading

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Masi Amarone Costasera 2006

Masi, Amarone della Valpolicella Classico, Costasera 2006 The fruit shows both a fresh and a lightly-stewed and evolved, complex character in the nose. In the mouth the texture is velvety, with almost a sweet appearance to the fruit. Like the … Continue reading

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Silvio Grasso Barolo Ciabot Manzoni 2004

Silvio Grasso, Barolo, Ciabot Manzoni 2004 This is a very ripe Nebbiolo, giving a sense of New World fruitiness intertwined with new oak and traditional black licorice. In the mouth it is tannic for sure, yet not austere, actually approachable … Continue reading

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Coltibuono Chianti Classico 2007

Badia a Coltibuono, Chianti Classico 2007 The nose sports cherries and caramel with some raisins – clean and inviting. In the mouth the acidity is vibrant, the tannins are there yet ripe and there is a creaminess as well – … Continue reading

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Paradiso Vernaccia di San Gimignano 2008

Il Poderi del Paradiso, Vernaccia di San Gimignano 2008 Unfortunately this wine is aging prematurely, featuring a golden color and the smell of ethyl acetate. We’ll try another bottle soon to see if this was a failure of the seal … Continue reading

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