by Ray Johnson | Jul 27, 2010 | Barbaresco, Italy, Nebbiolo, Piemonte
La Spinetta, Barbaresco DOCG, Vigneto Starderi 1997 Almost 13 years since the vintage the nose is showing notes of roasted coffee, nuts, dried fruits and prunes. With 10 minutes the sweetness of the dried fruit is emerging with a toasted nut character. In the mouth...
by Ray Johnson | Apr 14, 2010 | Barbaresco, Barolo, Italy, Nebbiolo, Piemonte
Moccagatta, Barbaresco, Basarin 2004 The nose features plenty of black licorice and a blush of vanilla. In the mouth this young Barbaresco is approachable, with ripe yet present tannins – another winner from Moccagatta with great length. The grapes are by...
by Ray Johnson | Jul 22, 2009 | Barbaresco, Italy, Nebbiolo, Piemonte
Bruno Rocca, Barbaresco DOCG 2005 This is a very ripe Nebbiolo with a healthy dollop of oaky sweetness making this accessible now despite its infancy. Revisiting this wine in April ’10 is a treat as it is only getting better. 80% of the wine was aged in French...
by Ray Johnson | Apr 15, 2009 | Barbaresco, Italy, Nebbiolo, Piemonte
Sottimano, Barbaresco, Fausoni 2000 This wine has developed a beautiful sense of raisined fruit but the cork taint is absolutely horrific. Again our nemesis TCA raises its ugly head to spoil the fun. The grapes are 100% Nebbiolo from the cru Fausoni. Estate bottled by...
by Ray Johnson | Mar 31, 2009 | Barbaresco, Italy, Nebbiolo, Piemonte
Moccagatta, Barbaresco, Bric Balin 2004 There’s a classic sense of licorice in the nose burnished by the sweetness of oak. The structure is a whopper like you would expect yet the extract is there, keeping up with the structure – the wine is big and at the...
by Ray Johnson | Oct 10, 2007 | Barbaresco, Barolo, Italy, Nebbiolo, Piemonte
Fratelli Revello Barolo DOCG 2003 This is the Revello’s regional bottling and it’s no slouch. Tasted earlier in the year, I wrote: spot on for the price, with new world styling of chocolaty oak and ripe fruit along with massive tannin and classic licorice. Now in...
