by Ray Johnson | Dec 11, 2008 | Alsace, Cremant d'Alsace, France, Pinot Noir, Sparkling Dry
Lucien Albrecht, Cremant d’Alsace, Brut, Rose nv In the nose are candied fruits and flowers. The mouth is quite fruity, moderately acidic with some creaminess – nice value. This wine is all Pinot Noir and the wine spends 9 months on the lees after the...
by Ray Johnson | Nov 12, 2008 | Alsace, Late Harvest White, Pinot Gris and Grigio, White Dessert
Domaine Zind Humbrecht, Alsace, Clos Jebsal, Selection de Grains Nobles, Pinot Gris There’s honey, caramel and minerals in the nose. In the mouth there is caramel framed by acidity to keep it fresh. The caramel flavor goes on a long, long time. Mis par Leonard...
by Ray Johnson | Nov 12, 2008 | Alsace, France, Pinot Noir
Domaine Barmes Buecher, Alsace, Reserve, Pinot Noir 2005 Unfortunately this wine is corked. Produced by Genevieve & Francois Barmes in Wettolsheim 13.5% $23.99 at K&L Domaine Barmes Buecher
by Ray Johnson | Nov 12, 2008 | Alsace, France, Gewurztraminer
Domaine Weinbach, Alsace, Cuvee Theo, Gewurztraminer 2006 There’s an intense amount of roses and minerality in the nose. The palate has moderate levels of residual sugar and is quite lusch, thick and rich. The grapes for this wine come from the domaine’s...
by Ray Johnson | Nov 12, 2008 | Alsace, Gewurztraminer, Pinot Gris and Grigio, Riesling
Domaine Marcel Deiss, Alsace, Burg 2002 The wine has aged prematurely with a cork that failed to seal completely. Unfortunately, the fruit is drying out and there’s a bit of nail polish. There’s bruised peach character in the mouth and bitterness with the...
by Ray Johnson | Nov 12, 2008 | Alsace, France, Riesling
Trimbach, Alsace, Cuvee Frederic Emile, Riesling 2001 The development of vaseline is quite evident in the nose. In the mouth the wine is dry with great concentration, minerality, a hardness that speaks youthfulness 7 years on and lots of acidity carrying the flavors...
