Trimbach Cuvee Frederic Emile 2001

Trimbach, Alsace, Cuvee Frederic Emile, Riesling 2001 The development of vaseline is quite evident in the nose. In the mouth the wine is dry with great concentration, minerality, a hardness that speaks youthfulness 7 years on and lots of acidity carrying the flavors of limes and lemons a long time. The average age of the vines that provide the fruit for this wine is 30 years. Mis en bouteille a Ribeauville 12.5% $39.99 at Bottle Barn Trimbach

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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