by Ray Johnson | Nov 12, 2008 | Bandol, France, Mourvedre
Chateau de Pibarnon, Bandol 2004 The nose combines ripe black fruits, black licorice and some earthiness in a bit of a barnyard way. There’s plenty of structure in this chewy wine, with more of the flavors in the nose and meatiness as well. The acidity keeps the...
by Ray Johnson | Nov 12, 2008 | Alsace, France, Pinot Noir
Domaine Barmes Buecher, Alsace, Reserve, Pinot Noir 2005 Unfortunately this wine is corked. Produced by Genevieve & Francois Barmes in Wettolsheim 13.5% $23.99 at K&L Domaine Barmes Buecher
by Ray Johnson | Nov 12, 2008 | Bandol, France, Provence, Rose
Domaine Tempier, Bandol, Rose 2007 The nose is clean and full of candied fruit, like those watermelon candies you might have eaten when you were little. The feel in the mouth is thick and low acid, a rich and slightly warm style of rose. The wine is about half...
by Ray Johnson | Nov 12, 2008 | Alsace, France, Gewurztraminer
Domaine Weinbach, Alsace, Cuvee Theo, Gewurztraminer 2006 There’s an intense amount of roses and minerality in the nose. The palate has moderate levels of residual sugar and is quite lusch, thick and rich. The grapes for this wine come from the domaine’s...
by Ray Johnson | Nov 12, 2008 | Alsace, Gewurztraminer, Pinot Gris and Grigio, Riesling
Domaine Marcel Deiss, Alsace, Burg 2002 The wine has aged prematurely with a cork that failed to seal completely. Unfortunately, the fruit is drying out and there’s a bit of nail polish. There’s bruised peach character in the mouth and bitterness with the...
