by Ray Johnson | Nov 20, 2008 | Champagne, Chardonnay, France, Pinot Meunier, Pinot Noir, Sparkling Dry
Tarlant, Champagne, Brut Zero The nose features minerality, toast and citrus fruits. The mouth is bone dry and austere, like biting into the pith of an orange. The grapes are roughly 1/3 each of the players in Champagne, namely Chardonnay and each of the Pinots. The...
by Ray Johnson | Nov 20, 2008 | Italy, Moscato d'Asti, Muscat, Piemonte, Sparkling sweet
La Spinetta, Moscato d’Asti DOCG, Bricco Quaglia 2007 This is a personal favorite from the legend. I was blessed to meet Rivetti before the skyrocket to fame. This wine remains an affordable way to taste some of this estate’s expertise. The White Muscat is...
by Ray Johnson | Nov 19, 2008 | Banyuls, Fortified dessert, Grenache, Roussillon
Domaine du Mas Blanc, Banyuls, Rimage 2006 There are Port-like notes of dried and stewed fruits topped with a nutty piece of pastry. The wine tastes of sweet black fruits and chocolate, sweet but not overly so, tasty with some bittersweet chocolate. Mis par Docteur...
by Ray Johnson | Nov 19, 2008 | Fortified dessert, France, Grenache Blanc, Roussillon
Domaine Fontanel, Rivesaltes, Ambre 1998 This golden wine smells of citrus peel and nuts. In the mouth it like eating nuts and toffee, very sweet and viscous with acidity that offsets the richness and a little warmth from the fortification – a decadent value....
by Ray Johnson | Nov 19, 2008 | Cahors, France, Malbec
Chateau La Caminade, Cahors, La Commandery 2004 There’s a slathering of new oak on this wine, showing toast, vanilla and smoke in the nose. In the mouth there is great density and balance, the tannin not dominating but rather playing a role. Give it a few years...
