Tarlant Brut Zero

Tarlant, Champagne, Brut Zero The nose features minerality, toast and citrus fruits. The mouth is bone dry and austere, like biting into the pith of an orange. The grapes are roughly 1/3 each of the players in Champagne, namely Chardonnay and each of the Pinots.  The base wine is mostly from 2005 with the addition of reserves. The went spent 2 years on the lees and was disgorged in March ’08. The dosage is really zero. Elabore par Tarlant, vignerons in Oeuilly 12% $34.99 at K&L Champagne Tarlant

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Champagne, Chardonnay, France, Pinot Meunier, Pinot Noir, Sparkling Dry. Bookmark the permalink.

Leave a Reply