Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre
Category Archives: Banyuls
Chapoutier Banyuls 2007
M. Chapoutier, Banyuls 2007 There’s lots of pruny complexity in the nose. In the mouth it is spot on, nuttiness and raisins tossed in molasses – yum. There was a touch of TCA in the first bottle tasted, described here … Continue reading
Posted in Banyuls, Fortified dessert, France, Grenache, Roussillon
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Mas Blanc Banyuls 2006
Domaine du Mas Blanc, Banyuls, Rimage 2006 There are Port-like notes of dried and stewed fruits topped with a nutty piece of pastry. The wine tastes of sweet black fruits and chocolate, sweet but not overly so, tasty with some … Continue reading
Posted in Banyuls, Fortified dessert, Grenache, Roussillon
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Almost to Spain
Les Clos de Paulilles, Banyuls Rimage 2005 There are stewed fruits and raisins to smell while the mouth is a supple presentation of evolving fruit and moderate sweetness that is crying out for dark chocolate. The grapes are 100% Grenache … Continue reading
Posted in Banyuls, Fortified dessert, France, Grenache, Roussillon
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