by Ray Johnson | Apr 22, 2009 | Cabernet Sauvignon, Carignane, Italy, Merlot, Sardegna
Agricola Punica, Isola dei Nuraghi IGT, Barrua 2004 Earthy notes dominate the nose initially along with dried and pruny fruit. The mouth features ripe New World-like fruit with substantial structure. Give this baby some time in the cellar. Bottled in Santadi 14%...
by Ray Johnson | Apr 22, 2009 | Chianti, Chianti Classico, Italy, Sangiovese, Tuscany
Rocca di Montegrossi, Chianti Classico DOCG, 2005 There’s earthiness in the nose and plenty of tart cherry flavor in the mouth. This wine is medium-bodied, shows a bit of tannin and is long on acidity. I’m craving salame as I taste it. 90% Sangiovese and...
by Ray Johnson | Apr 22, 2009 | Bolgheri, Italy, Tuscany, Vermentino
Tenuta Guado al Tasso, Bolgheri DOC, Vermentino 2006 There is fresh perfume in the nose but also a sense of the wine aging and along its peak. The mouth is rounded and full of citrus but again there’s a complexity that has developed that at this point in time is...
by Ray Johnson | Apr 21, 2009 | Fortified dessert, Madeira, Malvasia, Portugal
Broadbent, Madeira, 10 Years Old, Malmsey nv This Malmsey has floral notes, minerality and a sense of the fortification. The mouth features a combo of toffee, sweetness and a balance of cranberries and acidity. The more time spent with this wine the more it grew on me...
by Ray Johnson | Apr 21, 2009 | Port, Portugal, Tawny Port
Dow’s, Porto, 10 Year, Tawny nv The nose features caramel, toasted notes and quite a spiritous character. In the mouth the wine is lusciously sweet, the alcohol is integrated and the nuts and caramel carry a long time. Bottled by Symington Family Estates in...
