Chateau Grand-Puy Ducasse 2005

Chateau Grand-Puy Ducasse, Pauillac, Grand Cru Classe 2005 The nose features sweet black fruit, earthiness and wet stones. In the mouth there is an appropriate amount of acidity, a little on the tart side with ripe tannins and a moderate level of concentration. The style is fresh with an Old World sense of acidity making it quite food-friendly. While accessible now it would be nice to see this evolve over 6-9 years. The grapes are planted to about 60% Cabernet Sauvignon and 40% Merlot. The wine is aged in French oak for 18 months, with 30% – 40% of the barrels being new. The estate is ranked as a 5th growth in the old classification. Mis au chateau a Pauillac in the Gironde 13% $39.99 at Bottle Barn

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Bordeaux, Cabernet Sauvignon, France, Merlot, Pauillac. Bookmark the permalink.

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