Gourgonnier Red 2006

Mas de Gourgonnier, Les Baux de Provence, Rouge 2006

As in previous vintages, the band-aids are working in tandem with the black fruits. The mouth also repeats a similar profile in that it is quite gripping with much astringency. The Reserve du Mas has always been a favorite of mine but this wine, the Cuvee Tradition in the squat bottle is a disappointment. The grapes are certified organic and the blend is composed of Grenache, Syrah, Cinsault, Carignane and Mourvedre. Mis a Mouries par Mme Nicolas Cartier et ses fils, proprietaires et recoltants 12.5% $14.49 at Bottle Barn


About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Cabernet Sauvignon, Carignane, France, Grenache, Les Baux de Provence, Provence, Syrah. Bookmark the permalink.

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