Category Archives: Sparkling Dry

Korbel Natural 2007

Korbel, Russian River Valley Champagne, Natural’ Méthode Champenoise 2007 In the nose you’ll find green apples and strawberries while in the mouth it is acidic, with a sense of apples that have been baked with brown sugar – nice. 65% … Continue reading

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S. Coquillette Les Cles

S. Coquillette, Champagne, Grand Cru, Brut, Les Cles nv Give this some air to blow off the stinkiness then the complexity of baked apples emerges. In the mouth there is a soft profile, with lemony acidity and nice length. The … Continue reading

Posted in Champagne, France, Pinot Noir, Sparkling Dry | Tagged | 1 Comment

Pierre Morlet Champagne Grande Reserve

Pierre Morlet, Champagne, Premier Cru, Grande Reserve, Brut nv There’s a lovely biscuit character in the nose, graced with flowers. In the mouth there is lots of green apple and plenty of acidity in the elegant sparkler. The grapes behind … Continue reading

Posted in Champagne, Chardonnay, France, Pinot Noir, Sparkling Dry | 1 Comment

Pommery Brut Royal

Pommery, Champagne, Brut Royal nv Sweet flowers greet the nose when you smell this wine, with citrus and candy. In the mouth you taste fresh fruit, with a complementary dosage, roundness and lingering candy – nice. The primary grapes behind … Continue reading

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Saint Esteve de Neri Blanc de Blancs

Chateau Saint Esteve de Neri, Blancs de Blancs, Methode Traditionnelle, Brut nv The nose features cooked stone fruits and orange marmelade. In the mouth there is a mix of caramel and baked peaches with a bit of bitterness. The estate … Continue reading

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Cava

This flight features two methode traditionnelle sparklers from Spain. Parxet, Cava, Cuvee 21, Brut nv This Cava smells of herbs with a chemical note while in the mouth it tastes of green apples and there is quite an astringency – … Continue reading

Posted in Chardonnay, Macabeo, Parellada, Penedes, Spain, Sparkling Dry, Xarel.lo | Tagged , | Leave a comment

Domaine Carneros Le Reve 2002

Domaine Carneros, Carneros, Brut, Blanc de Blancs, Le Reve 2002 There is the typical sweetness to this wine with a smokiness and an uncharacteristic herbaceous note. The grapes are Chardonnay with the possibility of some Pinot Blanc and the wine … Continue reading

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Veuve Clicquot La Grande Dame 1998

Veuve Clicquot Ponsardin, Champagne, La Grande Dame, Brut 1998 The nose features an evolving medley of dried fruits and nuttiness. In the mouth it is quite acidic, tasting of oranges and brown spices. The unfortunate thing about this particular bottle … Continue reading

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Gloria Ferrer Blanc de Noirs up to date

Gloria Ferrer, Carneros, Methode Champenoise, Blanc de Noirs nv This is a newer bottling than that reviewed back in the fall of ’07, with a change of appellation from Sonoma County to Carneros. The sweeter sense of dosage is there … Continue reading

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Allimant-Laugner Rose

Allimant-Laugner, Cremant d’Alsace, Rose nv There’s a light sense of fresh biscuits in the nose and tangy cherry fruit in the mouth with a lingering creaminess. This makes for a nice, clean, inexpensive alternative to Champagne when you would like … Continue reading

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