by Ray Johnson | Jan 15, 2009 | California, Pinot Noir, Russian River Valley
Russian Hill, Russian River Valley, Estate Vineyards, Pinot Noir 2006 In the nose there’s lots of sweet oak, freshly cut and laced with vanilla. In the mouth this wine is quite astringent as well as oaky. Winemaker Patrick Melley. Estate Grown and Bottled in...
by Ray Johnson | Jan 15, 2009 | California, Pinot Noir, Russian River Valley
Paul Mathew, Russian River Valley, Rose of Pinot Noir 2007 There’s cherry fruit and some spicy floral notes in the nose while the mouth of this wine has a very soft feel, some creaminess and a touch of sugar to complete the thickness. The fruit for this wine is...
by Ray Johnson | Dec 12, 2008 | California, Pinot Noir, Russian River Valley, Sonoma County
Savannah-Chanelle Vineyards, Russian River Valley, Gunsalus Vineyard, Pinot Noir 2005 The fruit is almost liquer-like in the nose, with a jammy character. In the mouth, the fruit is also vibrant. P&B down in Saratoga. 14.5% $50 at the Winery...
by Ray Johnson | Nov 10, 2008 | Cabernet Sauvignon, California, Chateauneuf-du-Pape, Cotes du Rhone, Dry Creek Valley, Grenache, Lake County, Marsanne, Mendocino County, Mourvedre, Napa Valley, Rhone Blend, Russian River Valley, Sonoma Coast, Sonoma County, Syrah, Viognier
The Rhone Rangers hosted a seminar yesterday featuring wines that pay homage to the grapes made famous in France’s Rhone Valley. The seminar was not bound by geography; there were wines from both sides of the Atlantic. The seminar was also not bound by tradition...
by Ray Johnson | Nov 1, 2008 | California, Pinot Noir, Russian River Valley, Sonoma County
J. Keverson, Russian River Valley, Pinot Noir 2006 In the nose there are brown spices, perfume and cherry cola. In the mouth we taste cherry fruit and earthiness with acidity to match. This wine was a huge hit in class just a few weeks ago. J. Keverson...
by Ray Johnson | Oct 31, 2008 | California, Green Valley, Pinot Noir, Russian River Valley
DuNah, Russian River Valley, DuNah Estate Vineyard, Pinot Noir 2006 Toastiness and toffee leap out of the glass with a sense of earthiness and crushed leaves. The mouth is deeply concentrated with cherry fruit and toffee with a very supple feel and richness. P&B...
