by Ray Johnson | Aug 21, 2010 | Chateauneuf-du-Pape, France, Grenache, Rhône
Vieux Telegraphe, Chateauneuf-du-Pape, Télégramme 2007 Tasted first at 11:15 on Friday morning, the nose featured cherries, strawberries, black pepper, sweet notes of vanilla and caramel as wells as the scent of the garrigue. In the mouth the wine showed medium plus...
by Ray Johnson | Jul 19, 2010 | Chateauneuf-du-Pape, Cotes du Rhone, France, Grenache, Mourvedre, Rhône
Coudoulet de Beaucastel, Cotes-du-Rhone Rouge, 2007 The fruit has both a fresh and dried character, combining cherries, plums and raisins. In the mouth it has an elegant profile, the structure is apparent yet restrained, not dominating the flavors – very nice....
by Ray Johnson | Apr 28, 2010 | California, Chateauneuf-du-Pape, Counoise, Grenache, Mourvedre, Paso Robles, Rhône, Rhone Blend, Syrah
Tablas Creek Vineyard, Paso Robles, Cotes de Tablas 2008 The fruit is fresh and lively in the nose, with floral notes and sweet spice. In the mouth it is medium-bodied, very fruity and structured, making it a winner with grilled pork and a fruity but savoury reduction...
by Ray Johnson | Apr 29, 2009 | Chateauneuf-du-Pape, Cotes du Rhone, France, Grenache, Mourvedre, Syrah
Andre Brunel, Chateauneuf-du-Pape, Les Cailloux 2006 In the nose the fruit goes from fresh to raisin, with black pepper and spices from the cupboard. In the mouth, this wine is approachable already, chewy and dripping with acidity with plenty of extract to fill out...
by Ray Johnson | Dec 3, 2008 | Chateauneuf-du-Pape, Cotes du Rhone, France, Grenache, Mourvedre, Rasteau
Jean-Luc Colombo, Cotes du Rhone, Les Abeilles 2006 This is a juicy-fruity budget offering from the famous Cornas producer. It drinks easily with a little bit of structure. Eleve et mis in La Roche de Glun in Tain 13.5% $??? Domaine des Girasols, Rasteau Cotes du...
by Ray Johnson | Dec 3, 2008 | Chateauneuf-du-Pape, Clairette, France, Grenache Blanc, Rhône
Domaine du Vieux Telegraphe, Chateauneuf-du-Pape, “La Crau” 2006 The wine today is Brunier’s white CDP. In the nose there is baking bread, straw and a subtle sense of stone fruits. In the mouth the wine is quite weighty, mineral driven and enhanced...
