by Ray Johnson | Nov 18, 2008 | Bordeaux, France, Sauternes, Sauvignon Blanc, Semillon, White Dessert
Chateau Bastor-Lamontagne, Sauternes 2001 This wine displays lots of tropical fruit in the nose, a sense of bananas and pineapple mixed with the mineral edge of appropriate volatility, though too much for some of the class. In the mouth, there is caramel, warmth and...
by Ray Johnson | Nov 14, 2008 | Bourgogne Passetoutgrain, Burgundy, France, Gamay, Pinot Noir
Domaine Jean Tardy & Fils, Bourgogne Passetoutgrain, Vieilles Vignes 2006 The nose features lively black fruit, black licorice and a little volatility. The mouth is quite fruity, with a fresh juicy character, vitamin C like sharp acidity and a little bit of green...
by Ray Johnson | Nov 14, 2008 | Burgundy, Chardonnay, France
Domaine Anne Gros, Bourgogne, Chardonnay 2001 The last time I poured this it wasn’t a big hit but it really showed nicely. Today it’s pushing a little further over the hill with more nuttiness and volatility that will put off some. Yet I love the...
by Ray Johnson | Nov 14, 2008 | Burgundy, France, Marsannay, Pinot Noir, Rosé
Domaine Bart, Marsannay, Rose 2007 The nose combines strawberries and minerality. The red fruits carry through in the mouth with a creamy texture and acidity for freshness. This is a nice example of the appellation and a fair price as rose wines keep going up in price...
by Ray Johnson | Nov 14, 2008 | Burgundy, France, Saint-Bris, Sauvignon Blanc
Domaine Ghislaine et Jean-Hugues Goisot, Saint-Bris 2007 Of course all of the wines in this northern outpost of Burgundy do not go by the name of Chablis. We had an opportunity to visit the cellar in Saint-Bris-le-Vineux during our visit in March and the wines proved...
by Ray Johnson | Nov 13, 2008 | Burgundy, France, Pinot Noir, Vosne-Romanee
Domaine Robert Arnoux, Vosne-Romanee, Les Hautes Maizieres 2005 This wine combines minerality, earth and sweet oak in a very dense, concentrated package. This wine shows again that tannin can be a player rather than the dominant feature in a concentrated Burgundy....
