by Ray Johnson | Mar 19, 2011 | Burgundy, Chianti, Chianti Classico, France, Italy, Marsannay, Pinot Noir, Sangiovese, Tuscany
Louis Latour, Marsannay, Rouge 2007 The nose displays earthiness and meatiness upon first opening with a bit of black fruit in the background. In the mouth it is quite hard at this point in time. Mis en bouteille a Beaune 13% purchased for $13.59 at Bottle Barn Maison...
by Ray Johnson | Jul 26, 2010 | Chianti, Chianti Classico, Italy, Sangiovese, Tuscany
Isole e Olena, Chianti Classico 2006 Cherries and cranberries mark the nose with a touch of earth and smoke. In the mouth it is perfectly tart, light-bodied and ready to accompany roasted chicken. There’s long, lingering cherry flavor and acidity – nice....
by Ray Johnson | Jul 14, 2010 | Chianti, Chianti Classico, Italy, Montalcino, Sangiovese, Tuscany
Castello della Paneretta, Chianti Clasico 2006 The nose shows baked cherries and brown spices. In the mouth the cherry fruit is quite vibrant as is the acidity which matches it – nice.The grapes behind this wine are 90% Sangiovese and 10% Canaiolo. Estate...
by Ray Johnson | Apr 23, 2010 | Chianti, Chianti Classico, Italy, Sangiovese, Tuscany
Badia a Coltibuono, Chianti Classico 2007 The nose sports cherries and caramel with some raisins – clean and inviting. In the mouth the acidity is vibrant, the tannins are there yet ripe and there is a creaminess as well – very nice. While the wine is made...
by Ray Johnson | Oct 7, 2009 | Chianti, Chianti Classico, Sangiovese, Tuscany
Badia a Coltibuono, Chianti Classico 2006 There’s a dusty,woodsy character in the nose at this point. In the mouth there is plenty of expected acidity and cherry fruit, with a soft dusting of tannin, an elegant Classico. The grapes for this wine are 90%...
by Ray Johnson | Jul 22, 2009 | Chianti, Chianti Classico, Italy, Sangiovese, Tuscany
Fonterutoli, Chianti Classico DOCG 2006 The nose features a woodsy, earthy character. In the mouth there is textbook tangy acidity, tart cherries, a touch of tannin and a long finish – very nice. 90% Sangiovese, 5% Merlot, 2% Malvasia Nera and 2% Colorino, aged...
