Coltibuono Chianti Classico 2006

Badia a Coltibuono, Chianti Classico 2006 There’s a dusty,woodsy character in the nose at this point. In the mouth there is plenty of expected acidity and cherry fruit, with a soft dusting of tannin, an elegant Classico. The grapes for this wine are 90% Sangioveto and 10% Canaiolo and are certified organic. Estate bottled in Gaiole 13.5% $20.99 at Bottle Barn Coltibuono

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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