by Ray Johnson | Jun 30, 2008 | California, Chardonnay, Green Valley, Pinot Noir, Russian River Valley, Sonoma County, Sparkling Dry
Domaine Chandon, Sonoma County 62%, Napa County 38%, etoile, Rose nv The house style is one of forward fruit and a soft profile. Likewise with this wine in a copper color and an added zip of acidity. The fruit source for this wine is 62% from Sonoma and 38% from Napa....
by Ray Johnson | Jun 25, 2008 | California, Chardonnay, Santa Barbara County, Santa Maria Valley, Sauvignon Blanc, Sonoma County, Sonoma Valley
There’s a broad spectrum to what is considered dry white wine, as we see in these two examples from California. Kunde Estate Sonoma Valley Magnolia Lane Sauvignon Blanc 2007 This is an exciting wine of floral and citrus notes, high acidity and light body. G, P...
by Ray Johnson | Jun 23, 2008 | California, Carneros, Chardonnay, Napa Valley, Sauvignon Blanc, Sonoma County, Sonoma Valley
So many of us enjoy dry white wine. Yet what is dry is not one thing, as we see in the case of these two dry white wines. Benziger Sonoma Valley MacLeod Family Vineyard Sauvignon Blanc 2006 This is crisp citrus in a bottle. The Benziger family is a leaders in...
by Ray Johnson | May 30, 2008 | California, Chardonnay, France, Pinot Noir, Russian River Valley, Sonoma County
Over the past few weekends I’ve had the opportunity to visit some of the wineries in Sonoma’s famed Russian River Valley. This region is rightfully known for its Pinot Noir, a red wine of suppleness coupled the food-friendly charm of acidity. Yet there are...
by Ray Johnson | May 16, 2008 | California, Chardonnay, Napa Valley, Pinot Noir, Sparkling Dry
Mumm Napa Napa Valley Grande Annee 2001 Lots of citrus fruit in the sparkler of Chardonnay and Pinot Noir. A lighter-bodied sparkling that is fruit driven, rounded and possessing some floral/minty characteristics. P&B in Rutherford 12.5% $30 at the winery...
by Ray Johnson | May 16, 2008 | Cava, Chardonnay, Penedes, Spain
Codorniu Cava Reserva Raventos Brut nv Intense gunflint in the nose along with some mustiness. There’s some grippy astringency in the mouth. Let’s give it the benefit of the doubt and say it has a low level of cork taint. Made from traditional grapes of...
