by Ray Johnson | Dec 13, 2010 | Australia, Barossa, Barossa Valley, McLaren Vale, South Australia, Syrah
Brokenwood, Barossa Valley, McLaren Vale, Shiraz 2007 The nose of this wine combines the sweetness of a caramel dessert and the spiciness of black pepper. In the mouth it is quite supple, a little earthy and tasting of tangy cherries. The acidity is a nice element and...
by Ray Johnson | May 13, 2008 | Australia, Barossa Valley, Grenache, South Australia, Syrah
d’Arenberg McLaren Vale The Custodian Grenache 2005 Juicy warm fruit and earthy notes in a supple package. Grown, produced and bottled in McLaren Vale 14.5% $14.79 at Bottle Barn d’Arenberg Torbreck Barossa Valley Woodcutter’s Shiraz 2006 The...
by Ray Johnson | Dec 10, 2007 | Australia, Barossa Valley, Coonawarra, Margaret River, South Australia, Western Australia
Yalumba Coonawarra The Menzies Cabernet Sauvignon 2003 The 2002 smelled of cigar box, tobacco, light green pepper and a hint of pickle. In the mouth there was ample acidity which carriesd the juicy red flavors for a long time. Sourced from their Menzies Vineyard. Aged...
by Ray Johnson | Dec 3, 2007 | Australia, Barossa Valley, McLaren Vale, Petite Sirah, Rhone Blend, South Australia
Spinifex Barossa Valley Esprit 2004 There is sweet black fruit and tar in the nose. The mouth shows a soft structure that is lush. The in-mouth flavors are very fruity in a candied way. This GSM blend is 36% Grenache, 34% Shiraz, 20% Mourvedre and 10% Cinsault,...
by Ray Johnson | Dec 3, 2007 | Australia, Barossa, Barossa Valley, Eden Valley, Grenache, Riesling, Rosé, South Australia
Henschke Eden Valley Julius Riesling 2006 Full-on aromas of lime are enhanced by high acidity in the mouth and long-lasting flavor. Of course the fame for Henschke is with their red wines based on Shiraz. What delighted me most when I visited, however, was the care...
by Ray Johnson | Nov 30, 2007 | Australia, Barossa Valley, McLaren Vale, South Australia, Syrah
d’Arenberg McLaren Vale The Dead Arm Shiraz 2005 In the nose there is vibrant fruit enhanced by earth and complementary oak. There’s a mouthful of dense fruit as well to keep up with a big structure in this youthful Shiraz – deliciously chewy. Aged...
