by Ray Johnson | Jun 19, 2011 | Australia, Cabernet Sauvignon, Margaret River, Western Australia
Leeuwin Estate, Margaret River, Art Series, Cabernet Sauvignon 2003 The nose sports cherries, both dried and fresh, cocoa, dusty and sandy Cape Leeuwin pathways and pipe tobacco. In the mouth, this wine, less than ten years on since the harvest, is silky and ready to...
by Ray Johnson | Apr 18, 2011 | Australia, Margaret River, Sauvignon Blanc, Semillon, Western Australia
Leeuwin Estate, Margaret River, Siblings 2009 This vintage has 62% Sauvignon Blanc and 38% Semillon in the mix. The nose features a combination of grass, citrus and gooseberry. In the mouth the citrus is pronounced, as if eating very ripe grapefruit sprinkled with...
by Ray Johnson | Jan 2, 2011 | Australia, Chardonnay, Margaret River, Western Australia
Cullen, Margaret River, Kevin John, Chardonnay 2007 The best Chardonnay of Burgundy skillfully combine richness with vibrant acidity. Where the New World sometimes trumps this artful skill is when the two attributes above are accented by ripe fruit, as in this lovely...
by Ray Johnson | Dec 10, 2007 | Australia, Barossa Valley, Coonawarra, Margaret River, South Australia, Western Australia
Yalumba Coonawarra The Menzies Cabernet Sauvignon 2003 The 2002 smelled of cigar box, tobacco, light green pepper and a hint of pickle. In the mouth there was ample acidity which carriesd the juicy red flavors for a long time. Sourced from their Menzies Vineyard. Aged...
by Ray Johnson | Dec 7, 2007 | Australia, Cabernet Sauvignon, California, Margaret River, Merlot, New Zealand, Petit Verdot, South Australia, Western Australia
Wynns Coonawarra Cabernet Sauvignon 2004 Mild green elements add a nice complexity to the cherry fruit. This is a light-bodied Cabernet with a complementary level of acidity. All Cabernet aged in new and used French and US oak. Winemaker Sue Hodder 13.5% $12.99 at...
by Ray Johnson | Dec 7, 2007 | Australia, Chardonnay, Margaret River, Western Australia
Cape Mentelle Margaret River Chardonnay 2005 Loads of toasty oak from the nose to the palate with enough acidity to maintain a refreshing character. Fermented in French oak and aged 9 months on the lees. P&B in Margaret River 14.5% $19.49 at Bottle Barn Cape...
