by Ray Johnson | May 12, 2010 | Cabernet Franc, California, Rockpile, Sonoma County
Stryker Sonoma, Rockpile, Rockpile Vineyard, Cabernet Franc 2007 The nose features sweet vanilla, cedar, cherries and pencil shavings. The mouth shows a rich texture, quite plush with the essence of nuttiness and caramel wrapped around a dark chocolate cookie –...
by Ray Johnson | May 12, 2010 | Bordeaux, Cabernet Franc, Merlot, Pomerol
Chateau La Conseillante, Pomerol 2007 Toasty, smoky oak meets blueberries and crushed leaves in the nose. In the mouth you’ll find an approachable wine, with ripe tannins, lots of black fruit, complementary leather and lingering acidity – very nice. The...
by Ray Johnson | May 12, 2010 | Australia, Hunter Valley, New South Wales, Semillon
Brokenwood, Hunter Valley, Oakey Creek Vineyard, Semillon 2004 Give this just 10 minutes in the glass to blow off a bit of sulfur. Then the toasty character comes on, quite a complex wine with nuttiness and a bit of spicy flowers. In the mouth it has rounded out,...
by Ray Johnson | May 10, 2010 | Bordeaux Style Blends, Cabernet Sauvignon, California, Knights Valley, Merlot, Napa Valley, Sonoma County, Virginia
Kendall-Jackson, Knights Valley, Highland Estates, Trace Ridge, Red Wine 2006 Unfortunately this bottle is corked. The grapes behind this wine are 75% Cabernet Sauvignon, 18% Merlot and 7% Petit Verdot. The wine was aged for 19 months in French oak, 45% of which was...
by Ray Johnson | May 10, 2010 | Albariño, California, Carneros, Clements Hills, Lodi, Napa Valley
Abrente, Napa Valley, Albarino 2009 The fruit in the nose is vibrant, running from citrus through tropical notes. In the mouth the flavor is that of fresh oranges, light-bodied and fresh, with long lingering acidity. The grapes are sourced from the Stewart Ranch in...
