by Ray Johnson | Nov 20, 2007 | Champagne, Chardonnay, France, Pinot Noir, Sparkling Dry
Bollinger, Champagne, Special Cuvee Brut nv This wine is typically quite complex with earthy notes that are not always embraced by those who favor more fruit-forward styles of sparkling. While I’m a fan of fruit too, I love the multitude of flavors in this wine....
by Ray Johnson | Nov 20, 2007 | Bordeaux, Cabernet Sauvignon, France, Pessac-Leognan
Chateau Smith Haut Lafitte 2004 The previous bottle of 2004 tasted earlier in the year was full of toasty oak with brett complexity. The brett was a nice touch but too much for some. Also the mouth was laced with velvety tannins. Though obviously different vintages,...
by Ray Johnson | Nov 20, 2007 | Madeira, Malvasia, Portugal
Blandy’s Madeira 10 Years Old Rich Malmsey nv Last tasting notes show great complexity though the 5 year is a pretty good value. Again the wine is complex, nutty and shaped by the acidity that we expect from Madeira. A little spiritous to smell but the alcohol...
by Ray Johnson | Nov 17, 2007 | Australia, Langhorne Creek, South Australia, Verdelho
Though we often associate Verdelho with the volcanic island of Madeira, there is also a following for this grape in Australia. It makes up less than 5% of the total white grape harvest but still out paces ever fashionable Viognier. Mollydooker South Australia Verdelho...
by Ray Johnson | Nov 16, 2007 | Australia, Port, South Australia
Penfolds South Australia Club Tawny (no longer called Port) nv The last bottle tasted was maple syrup personified with completely integrated alcohol. Made from Shiraz, Grenache and Mourvedre and matured in small oak in Kalimna. The wine was subsequently bottled at...
