by Ray Johnson | Jul 8, 2008 | California, Port, Sierra Foothills
Renwood Sierra Foothills Vintage Port 2003 Sweet and slathered in oak essence – a class favorite. 5 traditional Portuguese grapes made this wine, Tinta Cao, Alvararhao, Souzao, Bastardo and Touriga. Aged in neutral American oak for 2 years, 7.9% RS. P&B in...
by Ray Johnson | Jul 8, 2008 | Barbera, Barolo, California, Dolcetto, Italy, Nebbiolo, Piemonte
Heitz Cellar Napa Valley Grignolino 2005 Truly one of the ‘lightest of the light’ red wines and an aromatic charmer as well. P&B in St. Helena 12.5% $15.50 at Traverso’s Heitz Poderi Aldo Conterno Langhe Dolcetto DOC Masante 2006 Quite dense and...
by Ray Johnson | Jul 8, 2008 | Alsace, California, France, Gewurztraminer, Monterey County, Riesling
Domaine Weinbach Alsace Grand Cru Schlossberg Riesling 2006 This wine is the middle offering of the domaine’s Rieslings designed for savoury food. There’s a beautiful perfume , lots of flowers and Riesling’s characteristic racy acidity. This dry wine...
by Ray Johnson | Jul 7, 2008 | Amador County, Barbera, California
Yorba Amador County Barbera 2005 A touch rustic but the fruit comes out showing nicely after 15 minutes. One of the students suggested stewed rhubarb as a descriptor, which was right on, when you think of the tartness of rhubarb and the classic acidity of Barbera,...
by Ray Johnson | Jul 7, 2008 | Amador County, California, Port, Sierra Foothills
Macchia Amador County Linsteadt Vineyard Dangerous Port 2004 In the house style of ripeness and richness with integrated alcohol. The grapes are a combo of Barbera and Zinfandel. P&B in Lockeford 20.1% $25 at the winery Macchia
