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Alba, New Jersey, Chambourcin 2006 The nose is smoky and toasty. In the mouth the oak lights up again and rides a nicely acidic frame. The tannins are ripe and there's a tart black fruit flavor as well. The acidity would make this very nice to pair with roast chicken,...
S3x, Russian River Valley, Late Harvest, Riesling 2006 Tasted back in early '08 this wine was a show-stopper. Now in early '09 the dried apricots are still shining with essence of honey in the nose. What makes this wine so special is the acidity which balances the...
Chateau Guiraud, Sauternes 2005 Minerality, honey and tropical fruits mark the nose. The mouth is all caramel with hints of that minerality - destined to be drunk with creme caramel. 85 hectares are planted to 65% Semillon and 35% Sauvignon Blanc; the vines average...