Chateau Guiraud, Sauternes 2005 Minerality, honey and tropical fruits mark the nose. The mouth is all caramel with hints of that minerality – destined to be drunk with creme caramel. 85 hectares are planted to 65% Semillon and 35% Sauvignon Blanc; the vines average 35-40 years in age and the soil is predominantly sandy gravel. The wine is fermented in French oak, 50% of which is new, and then aged in oak for 18-24 months. Mis au chateau in Sauternes 13.5% $34.99 for a 375ml bottle and $68.99 for a 750ml at Bottle Barn Guiraud
Chateau Guiraud Sauternes 2005
Written by Ray Johnson
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