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Jean-Marc Brocard, Chablis Premier Cru, Vaucoupin 2006 In the nose you'll find a steely, flinty quality melded with apples baked in a pastry - yes a fresh apple tart. In the mouth the acidity is tempered by some viscosity with a bit of warmth in the background. Mis en...
Esterlina, Anderson Valley, Estate Vineyard, Pinot Noir 2007 The fruit is quite expressive in the nose - an explosion of red and black fruits with a smoky note for complexity. In the mouth the fruit shines again with plenty of acidity and a supple texture. Warm up the...
Muscardini Cellars, Sonoma Valley, Monte Rosso Vineyards, Rosato di Sangiovese 2008 This is a zippy rose, a clean expression of Sangiovese's cherry character with refreshing acidity - very nice. The wine was fermented and aged in neurtal French oak for 5 months....