Robert Mondavi Fumes 2007

This fall we visited Robert Mondavi with our Napa Valley class. We regained a sense of the historical significance of this winery and its founder while tasting some beautiful wines. Here is a look at their trademark Fumes from the ’07 vintage.

Robert Mondavi, Napa Valley, Fume Blanc 2007 In the nose you’ll find lots of citrus and grass with a bit of bell pepper. In the mouth it’s all oranges and a bit of zest – clean and crisp. Besides the Sauvignon there is 9% Semillon in the mix. The fermentation was 40% in stainless and 60% in barrel. The wine aged in French oak for 4 months sur lie, with battonage. The RS is 7.9 grams per litre, rounding off the acidity and creating a great balance. P&B in Oakville 14.5% purchased at the winery where it retails for $20.

Robert Mondavi, Napa Valley, To Kalon Vineyard, Reserve, Fume Blanc 2007 In the nose there are green herbs and spicy flowers with tropical fruits and a touch of toasty oak. In the mouth there is tangy citrus, a sense of green herbs and roundness, a creaminess of texture – very long and complex, very nice. The grapes were harvested from vines ranging from 30-60 years. There is 10% Semillon in the mix and all of the wine was barrel fermented. The P&B in Oakville 14.5% purchased at the winery where it retails for $40.

Robert Mondavi Winery

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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  1. Pingback: » Robert Mondavi Fumes 2007 TasteWine: Ray Johnson's Wine Blog | The Bottle and Cork - Napa and Sonoma Wine blog

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