Raymond White 2008

Raymond Vineyards, Napa Valley, Small Lot, White Wine 2008 This wine is crisp and ripe with the flavor of limes and oranges. The grapes behind this wine are 90% Sauvignon Blanc and 10% Semillon. The Sauvignon was fermented and aged sur lie for 3 months in French and Hungarian puncheons. P&B in St. Helena 14.5% $28 at the winery Raymond Vineyards

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Bordeaux Style Blends, California, Napa Valley, Sauvignon Blanc, Semillon. Bookmark the permalink.

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