Egly-Ouriet Brut Rose Grand Cru

Egly-Ouriet, Champagne, Grand Cru, Rose, Brut nv Concentrated red fruits mark the nose. The mouth repeats this expression of fruit on a layer of minerality. – very young, very dense and very long – yes. The grapes are sourced from Ambonnay, Bouzy and Verzenay, 60% Pinot Noir and 40% Chardonnay. Approximately 30% reserve wines were incorporated as well as 10% still Pinot Noir before the secondary fermenation. The wine spent 48 months on the lees and was disgorged in July of 2008. Elabore a Ambonnay 12.5% $99.99 at Bottle Barn

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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