Clos Rougeard, Saumur Champigny 2004 There’s complexity here in the nose, a combination of sweet oak, smokiness, chocolate and a little bit of volatility. The sweet flavors follow suit in the mouth with a heavy dose of brett and a tart framework. This wine goes on for a long time – very nice. The grapes are 100% Cabernet Franc and the wines is barrel fermented. Proprietors Jean-Louis and Bernard Foucault. Mis en bouteille in Chace 12.5% $39.99 at K&L
Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre