Stone Hill, Hermann, Estate Bottled, Norton 2005 The nose features the smells of black fruit, compost, tar, cinamon and floral notes like violets. There’s equally a vast medley of flavors on the palate with plenty of backbone. The tannin and acidity make it a keeper or a perfect partner now with a thick slab of beef – long, concentrated and a winner. This is all Norton, sourced from the winery’s Kemperberg and Cross J vineyards. After fermentation, the wine spends 12 months aging in a combination of French, Hungarian and US oak. Stone Hill has established a great reputation for its work with this important grape. P&B in Hermann 12.8% $18.99 at the winery Stone Hill
Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre