Sparkling the world over

La Morandina, Moscato d’Asti DOCG 2007 The ’07 is just as vibrantly fresh and full of orange blossoms as the previous vintage. There’s lots of residual sugar and the light body and freshness that you expect in Moscato d’Asti. P&B in Castiglione Tinella 5.5% $20.99 at Traverso’s

Charles Heidsieck, Champagne, Brut Reserve This is certainly a complex and dry sparkler that has held at a favorable price level despite the debacle faced by the unwanted American dollar. Mis en cave in 2004, aged over 3 years and on the market now. The base wine is approximately 25% Chardonnay with the balance made up of both of the Pinots. P&B in Reims 12% $28.99 at Bottle Barn Charles Heidsieck

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in California, Champagne, Chardonnay, France, Moscato d'Asti, Piemonte, Pinot Noir, Sparkling Dry, Sparkling sweet. Bookmark the permalink.

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